Bak Chor Mee Tuesday, August 03, 2010 Singaporean style noodles with fish, dumplings, chicken bits, mushrooms and cabbage submerged in hot spicy soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: foodphotography, noodles, soup Newer Post Older Post You Might Also Like What is ketchup diversity?Teaparture at Puerto Princesa Airpo...QJar, Jarqueue, Jar-je-QuePunggol Mee GorengCorn & Crab SoupWhat My Favorite Food In The Buffet...What is ketchup diversity?Teaparture at Puerto Princesa Airpo...QJar, Jarqueue, Jar-je-QuePunggol Mee GorengCorn & Crab SoupWhat My Favorite Food In The Buffet... 0 comments
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