Tomato Basil Spaghetti Wednesday, July 07, 2010 a large bowl of thin spaghetti with imported Italian tomatoes, garlic and fresh basil from CPK Share This Story Share on Facebook Share on Twitter Pin this Post Tags: foodphotography, pasta Newer Post Older Post You Might Also Like 1 comments u8mypinkc00kiesAugust 27, 2010 at 10:30 AMsarap :D i like tomato or oil-based pasta. no-no yung cream.. ugh :Pi love cpk's kung pao pasta too.ReplyDeleteRepliesReplyAdd commentLoad more...
1 comments
sarap :D i like tomato or oil-based pasta. no-no yung cream.. ugh :P
ReplyDeletei love cpk's kung pao pasta too.