My self-exposure to the world (and wherever internet is available)
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Thursday, October 23, 2008
Smokin' Roots
This is the first time I've seen wasabi roots. And it's expensive. I wonder how this eventually becomes the green mint-looking paste that's used for sushi.
This is the first time I've seen wasabi roots. And it's expensive. I wonder how this eventually becomes the green mint-looking paste that's used for sushi.
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